Eclair Cake

5 ingredients
5 steps

Ingredients

  • 2 large instant French vanilla pudding
  • 8 oz. Cool Whip
  • 3 c. milk
  • 1 box graham crackers
  • 1 can Duncan Hines chocolate frosting

Directions

  1. 1
    Mix milk with pudding and fold in Cool Whip.
  2. 2
    Then layer: 1 layer graham crackers, 1 layer pudding, 1 layer graham crackers, 1 layer pudding, etc.
  3. 3
    End with graham crackers.
  4. 4
    Spread with chocolate frosting.
  5. 5
    Use 9 x 13-inch pan.

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