Todd's Scramble

11 ingredients
10 steps

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 large shallot, thinly sliced
  • 8 ounces sweet Italian sausage, casings removed
  • 1/4 teaspoon red pepper flakes, optional
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups cooked small pasta, such as elbow or pennette
  • 1 cup cooked vegetables, such as green beans or broccoli, chopped into 1/2-inch pieces (4 ounces)
  • 6 large eggs, at room temperature, beaten
  • 1/2 cup shredded provolone (4 ounces)
  • 1/3 cup freshly grated Parmesan

Directions

  1. 1
    In a 12-inch nonstick skillet, heat the oil over medium-high heat.
  2. 2
    Add the shallots and cook until soft, about 2 minutes.
  3. 3
    Add the sausage, red pepper flakes, if using, salt and pepper.
  4. 4
    Using a wooden spoon, break the sausage into 1/2-inch pieces.
  5. 5
    Cook, stirring occasionally, until cooked through, about 8 minutes.
  6. 6
    Add the pasta, vegetables and beaten eggs.
  7. 7
    Stir until the eggs are almost scrambled, about 2 to 3 minutes.
  8. 8
    Remove the skillet from the heat and stir in the cheese.
  9. 9
    Allow the cheese to melt slighty.
  10. 10
    Transfer the scramble to 4 plates and serve.

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