Todd's Scramble
11 ingredients
10 steps
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 large shallot, thinly sliced
- 8 ounces sweet Italian sausage, casings removed
- 1/4 teaspoon red pepper flakes, optional
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups cooked small pasta, such as elbow or pennette
- 1 cup cooked vegetables, such as green beans or broccoli, chopped into 1/2-inch pieces (4 ounces)
- 6 large eggs, at room temperature, beaten
- 1/2 cup shredded provolone (4 ounces)
- 1/3 cup freshly grated Parmesan
Directions
-
1In a 12-inch nonstick skillet, heat the oil over medium-high heat.
-
2Add the shallots and cook until soft, about 2 minutes.
-
3Add the sausage, red pepper flakes, if using, salt and pepper.
-
4Using a wooden spoon, break the sausage into 1/2-inch pieces.
-
5Cook, stirring occasionally, until cooked through, about 8 minutes.
-
6Add the pasta, vegetables and beaten eggs.
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7Stir until the eggs are almost scrambled, about 2 to 3 minutes.
-
8Remove the skillet from the heat and stir in the cheese.
-
9Allow the cheese to melt slighty.
-
10Transfer the scramble to 4 plates and serve.
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