Pork and onions

12 ingredients
9 steps

Ingredients

  • 4 1/2 lb pork roast
  • 1 gallon water
  • 4 large onions sliced
  • 6 bay leaf
  • 1 tbsp turmeric
  • 1 tsp ground schezwan
  • 1 1/2 tbsp granulated garlic powder
  • 1 tsp red pepper flakes
  • 1 tbsp pink Himalayan salt
  • 3/4 cup chives
  • 1 cup water
  • 2 tbsp cornstarch

Directions

  1. 1
    Put the pork in a deep pot.
  2. 2
    Add water Add spices and onions.
  3. 3
    Over bring to a boil let cook 30 minutes.
  4. 4
    Let cool completely.
  5. 5
    Put all the juices, roast, and spices in the refrigerator 2 days.
  6. 6
    After two day put on to cook on low heat.
  7. 7
    Cook for 3 -1/2 hours.
  8. 8
    Bring to a boil mix water and cornstarch.
  9. 9
    Add to pork broth will thicken a bit, serve, hope you enjoy!

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