Eclair Cake

5 ingredients
6 steps

Ingredients

  • 2 small pkg. French vanilla pudding
  • 3 c. milk
  • 1 (8 oz.) La Creme (Cool Whip)
  • graham crackers
  • 1 can fudge chocolate frosting

Directions

  1. 1
    Mix together pudding, milk and La Creme.
  2. 2
    Layer graham crackers on bottom of 8 x 12-inch pan.
  3. 3
    Spread 1/2 mixture over crackers.
  4. 4
    Put another layer of graham crackers on.
  5. 5
    Spread remaining mixture over crackers, then another layer of crackers. Put frosting in microwave for a minute to soften.
  6. 6
    Spread over graham crackers and refrigerate.

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