Onion Sauce

8 ingredients
2 steps

Ingredients

  • 2 tablespoons olive oil
  • 3 onions, halved and sliced
  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt

Directions

  1. 1
    Warm oil in a skillet over medium-low heat. Stir in onions. Cover; cook for 15 minutes, stirring, until onions are translucent. Remove lid; cook, stirring occasionally, until onions are golden brown, 8 to 10 minutes longer.
  2. 2
    Stir in ketchup, barbecue sauce, hot sauce, allspice, chili powder, salt and 3/4 cup water. Bring to a boil. Reduce heat to medium-low and simmer until most of liquid has evaporated, about 15 minutes. Serve warm.

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