Eclair Cake

4 ingredients
5 steps

Ingredients

  • 1 box graham crackers
  • 2 pkg. (3 1/2 oz.) instant French vanilla pudding
  • 3 c. milk
  • 1 (12 oz.) carton Cool Whip

Directions

  1. 1
    Mix pudding, milk and Cool Whip by hand.
  2. 2
    Cover bottom of 9 x 12-inch baking dish with whole graham crackers.
  3. 3
    Put 1/2 of pudding mixture over crackers.
  4. 4
    Top with whole graham crackers, then rest of pudding mixture, then crackers.
  5. 5
    Top with frosting. Refrigerate overnight before serving.

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