Eclair Cake

5 ingredients
6 steps

Ingredients

  • 1 large or 2 small boxes vanilla instant pudding
  • 2 c. milk
  • 1 (1 lb.) box graham crackers
  • 1 (9 oz.) bowl nondairy whipped topping
  • 1 can fudge frosting

Directions

  1. 1
    Prepare pudding with milk according to package directions. Fold in whipped topping.
  2. 2
    Cover bottom of 9 x 13-inch baking pan with layer of cracker squares; cover with half of pudding mixture, then crackers.
  3. 3
    Spread remaining pudding on top and cover with more crackers.
  4. 4
    Frost with fudge frosting.
  5. 5
    Chill.
  6. 6
    Cut in squares.

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