Eclair Cake

5 ingredients
5 steps

Ingredients

  • 3 c. milk
  • 1 box graham crackers
  • 2 small instant vanilla pudding mix
  • 8 oz. Cool Whip
  • Betty Crocker chocolate frosting

Directions

  1. 1
    Butter 9 x 13-inch pan.
  2. 2
    Mix pudding with milk.
  3. 3
    Add Cool Whip.
  4. 4
    Pour 1/2 of mixture over crackers, then remaining pudding. Add another layer of crackers and refrigerate 1 hour.
  5. 5
    Frost with Betty Crocker chocolate frosting.

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