Eclair Cake

9 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. water
  • 1 c. flour
  • 4 eggs
  • 1 large instant vanilla pudding or 2 small pkg.
  • 3 1/4 c. milk
  • 1 (8 oz.) softened cream cheese
  • 1 (8 oz.) large container Cool Whip or Rich Whip topping
  • chocolate syrup

Directions

  1. 1
    Boil together margarine and water; add flour and beat with fork.
  2. 2
    Cool slightly.
  3. 3
    Add eggs (one at a time).
  4. 4
    Could use portable mixer to whip it.
  5. 5
    Spread evenly in greased 10 x 15-inch pan.
  6. 6
    Bake at 400° for 30 minutes.
  7. 7
    Cool.

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