Cheesy Risotto

Name: Cheesy Risotto
Ingredients: 2 tablespoons extra virgin olive oil; 12 small onion, chopped; 2 garlic cloves, chopped; 2 (14 ounce) cans chicken broth or 2 (14 ounce) cans vegetable broth or 2 (14 ounce) cans stock; 2 cups orzo pasta; 12 cup grated parmigiano-reggiano cheese; salt & pepper

7 ingredients

7 steps

Ingredients

2 tablespoons extra virgin olive oil
12 small onion, chopped
2 garlic cloves, chopped
2 (14 ounce) cans chicken broth or 2 (14 ounce) cans vegetable broth or 2 (14 ounce) cans stock
2 cups orzo pasta
12 cup grated parmigiano-reggiano cheese
salt & pepper

Directions

1

Preheat and 8-inch pot with a tight-fitting cover over moderate heat.
2

Add oil, onion and garlic and saute, 2 or 3 minutes.
3

Add broth and bring to a boil.
4

Stir in orzo and return to a boil.
5

Cover and reduce heat to simmer.
6

Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender.
7

Then stir in cheese, and season with salt and pepper to taste.