Thanksgiving Stuffing

Name: Thanksgiving Stuffing
Ingredients: 3 large onions, chopped; 6 celery ribs, chopped; 3 garlic cloves, minced; 1/2 cup (125 ml) butter or margarine; 4-1/2 cups (1050 ml) chicken broth; 1/2 cup (125 ml) minced fresh parsley; 1 tbsp (15 ml) rubbed sage; 1-1/2 tsp (7 ml) poultry seasoning; 1-1/2 tsp (7 ml) salt; 3/4 tsp (4 ml) pepper; 1-1/2 lbs (.7 kg). day old french bread cubed

11 ingredients

6 steps

Ingredients

3 large onions, chopped
6 celery ribs, chopped
3 garlic cloves, minced
1/2 cup (125 ml) butter or margarine
4-1/2 cups (1050 ml) chicken broth
1/2 cup (125 ml) minced fresh parsley
1 tbsp (15 ml) rubbed sage
1-1/2 tsp (7 ml) poultry seasoning
1-1/2 tsp (7 ml) salt
3/4 tsp (4 ml) pepper
1-1/2 lbs (.7 kg). day old french bread cubed

Directions

1

In a large skillet, saute onions, celery and garlic in butter until tender.
2

Transfer to a large bowl; add broth, parsley, sage, poultry seasoning, salt and pepper.
3

Gently stir in bread cubes until mixed.
4

Spoon into a greased 13 x 9 x 2 inch baking dish.
5

Bake uncovered, at 350 degrees (175 C.) for 30 to 35 minutes or until lightly browned and heated through.
6

Or you can stuff your turkey and cook that way.