Eclair Cake

4 ingredients
5 steps

Ingredients

  • 2 pkg. graham crackers
  • 2 small pkg. vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) bowl Cool Whip

Directions

  1. 1
    Butter a 6 x 12-inch pan.
  2. 2
    Line with unbroken graham crackers on bottom.
  3. 3
    Mix pudding and milk and set; fold in Cool Whip.
  4. 4
    Pour half over crackers and top with more crackers.
  5. 5
    Pour remaining mix over crackers and top with more crackers and frosting.

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