Eclair Cake

Name: Eclair Cake
Ingredients: 2 pkg. graham crackers, crushed; 2 small pkg. instant French vanilla pudding; 3 1/2 c. milk; 1 (9 oz.) Cool Whip; 1 stick oleo; 4 Tbsp. cocoa; 6 Tbsp. milk; 1 tsp. vanilla; approximately 1 lb. confectioners sugar

9 ingredients

6 steps

Ingredients

2 pkg. graham crackers, crushed
2 small pkg. instant French vanilla pudding
3 1/2 c. milk
1 (9 oz.) Cool Whip
1 stick oleo
4 Tbsp. cocoa
6 Tbsp. milk
1 tsp. vanilla
approximately 1 lb. confectioners sugar

Directions

1

Prepare pudding with milk.
2

When set, fold in Cool Whip.
3

In a 9 x 15-inch pan, layer crackers and pudding alternately, ending with crackers.
4

Refrigerate 2 hours, then frost.
5

Boil the last 4 ingredients until mixed well, then add confectioners sugar.
6

Spoon over chilled pudding mixture.