Overnight Butterscotch Rolls

Name: Overnight Butterscotch Rolls
Ingredients: 1 pkg. frozen dinner rolls; 1 stick margarine or butter; 1/2 tsp. cinnamon; 1 pkg. butterscotch pudding (not instant); 1/2 c. brown sugar; 1/2 c. chopped pecans

6 ingredients

13 steps

Ingredients

1 pkg. frozen dinner rolls
1 stick margarine or butter
1/2 tsp. cinnamon
1 pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. chopped pecans

Directions

1

Use Bundt pan.
2

Plunk frozen rolls in pan the night before. Sprinkle rolls with pudding and cinnamon.
3

Melt margarine and stir in sugar and nuts.
4

Dribble over rolls.
5

Cover frozen rolls with foil.
6

Leave out on kitchen counter overnight.
7

(By morning the rolls should fill the pan!)
8

Preheat oven to 375°.
9

Bake for 30 minutes.
10

(Remove foil for last 10 minutes of baking.)
11

Cool a few minutes and turn out on serving dish.
12

This is a wonderful breakfast to serve when you have overnight guests.
13

It is quick, easy, delicious and impossible to mess up.