Cream Puffs

Directions

1. 1
   Grease baking sheet.
2. 2
   Heat water, oleo and salt to a rolling boil.
3. 3
   Stir in flour all at once.
4. 4
   Continue to stir vigorously until mixture leaves sides of pan and makes a ball-like mass.
5. 5
   Cool until just warm.
6. 6
   Beat in eggs, one at a time, until smooth.
7. 7
   Drop from tablespoon onto baking sheet about 2-inches apart.
8. 8
   Bake 35 to 40 minutes until brown and quite firm to touch.
9. 9
   Fill with Vanilla Pie Filling or ice cream.
10. 10
    Sift powdered sugar on top or spread with chocolate icing.