Eclair Cake

11 ingredients
14 steps

Ingredients

  • 1 (1 lb) box honey graham crackers
  • 2 small instant vanilla pudding
  • 2 3/4 cups milk
  • 1 (8 ounce) container Cool Whip
  • Frosting
  • 1 (1 ounce) package Choco-bake (unsweetened liquid chocolate)
  • 2 teaspoons white Karo
  • 2 teaspoons vanilla
  • 3 tablespoons soft margarine
  • 1 1/2 cups powdered sugar
  • 3 tablespoons milk

Directions

  1. 1
    Cake-----------.
  2. 2
    Butter 9x13 inch pan and layer with whole graham crackers.
  3. 3
    Mix pudding and milk.
  4. 4
    Blend in cool whip.
  5. 5
    Put 1/2 pudding mixture over crackers.
  6. 6
    Layer more crackers over pudding.
  7. 7
    Top with rest of pudding.
  8. 8
    Cover with a layer of crackers.
  9. 9
    You will have 3 layers of crackers.
  10. 10
    Refrigerate for 2 hours before frosting.
  11. 11
    Frosting-----------.
  12. 12
    Beat all frosting ingredients until smooth.
  13. 13
    Frost cake and refrigerate 2 hours.
  14. 14
    Can be frozen.

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