Codfish Cakes
7 ingredients
7 steps
Ingredients
- 1 lb. fish
- 3/4 lb. flour
- 1 or 2 onions
- 1 or 2 sweet peppers
- 1 bunch scallion
- 1 or 2 hot peppers
- 4 Tbsp. baking powder
Directions
-
1Make sure you boil fish thoroughly.
-
2Then strip fine in a bowl. Cut up onions, pepper, scallion and hot pepper.
-
3Then add all together in bowl with flour.
-
4Mix in a batter.
-
5Then put on a deep pot with oil to deep fry (medium fire).
-
6When the pot is hot, take a pot spoon and drop in oil, must be brown to cook.
-
7Then drain. After you taste, make sure it has the hot pepper taste.
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