Codfish Cakes

7 ingredients
7 steps

Ingredients

  • 1 lb. fish
  • 3/4 lb. flour
  • 1 or 2 onions
  • 1 or 2 sweet peppers
  • 1 bunch scallion
  • 1 or 2 hot peppers
  • 4 Tbsp. baking powder

Directions

  1. 1
    Make sure you boil fish thoroughly.
  2. 2
    Then strip fine in a bowl. Cut up onions, pepper, scallion and hot pepper.
  3. 3
    Then add all together in bowl with flour.
  4. 4
    Mix in a batter.
  5. 5
    Then put on a deep pot with oil to deep fry (medium fire).
  6. 6
    When the pot is hot, take a pot spoon and drop in oil, must be brown to cook.
  7. 7
    Then drain. After you taste, make sure it has the hot pepper taste.

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