Eclair Cake

Name: Eclair Cake
Ingredients: 24 graham crackers (about 1 regular size box); 2 (4 ounce) packages French vanilla instant pudding; 3 cups milk; 1 (8 ounce) carton frozen non-dairy topping, thawed; 1 cup sugar; 14 cup milk; 13 cup cocoa; 14 cup butter; 1 teaspoon vanilla

9 ingredients

8 steps

Ingredients

24 graham crackers (about 1 regular size box)
2 (4 ounce) packages French vanilla instant pudding
3 cups milk
1 (8 ounce) carton frozen non-dairy topping, thawed
1 cup sugar
14 cup milk
13 cup cocoa
14 cup butter
1 teaspoon vanilla

Directions

1

Line 9 x 12 pan with graham crackers.
2

Mix pudding with milk and stir in whipped topping till smooth/no lumps.
3

Pour half of pudding over graham crackers.
4

Layer with more crackers and the rest of the pudding.
5

Top with graham crackers again.
6

ICING: Mix sugar, milk and cocoa in saucepan and bring to a good boil for one minute.
7

Add butter and vanilla, mix well.
8

Pour over the graham crackers and chill for 24 hours.