Eclair Cake

Directions

1. 1
   Prepare pudding according to package directions.
2. 2
   Stir in cool whip.
3. 3
   Lay 1 row of crackers on bottom of 9X13 inch pan.
4. 4
   Place half pudding mix over crackers.
5. 5
   Layer 1 row of crackers over pudding.
6. 6
   Place remaining pudding on crackers.
7. 7
   Layer crackers over pudding.
8. 8
   Carefully spread frosting over crackers.
9. 9
   Chill overnight.
10. 10
    Cut and serve, very rich, 2X2 inch size pieces work well.