Fresh Breakfast Sausage

7 ingredients
6 steps

Ingredients

  • 12 lb ground pork
  • 34 teaspoon dried sage, crumbled or 1 t chopped fresh
  • 14 teaspoon dried thyme, crumbled or 1/2 t fresh chopped
  • 1 12 teaspoons maple syrup, pure
  • 1 pinch ground nutmeg
  • coarse salt and pepper
  • 12 teaspoon canola oil

Directions

  1. 1
    In small bowl, mix pork, sage, thyme, syrup, nutmeg, 1/2 t salt and 1/4 t pepper.
  2. 2
    Divide into 4 equal pieces and form patties.
  3. 3
    In medium skillet, heat oil over medium-high.
  4. 4
    Add patties and cook until browned, about 1 minute.
  5. 5
    Reduce heat to medium and flip patties.
  6. 6
    Cover and cook til cooked through, 5-8 minutes.

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