Eclair Cake
9 ingredients
5 steps
Ingredients
- 1 c. water
- 1/2 c. butter
- 1 c. flour
- 4 eggs
- 8 oz. cream cheese
- 1 large instant vanilla pudding
- 3 c. milk
- Cool Whip
- chocolate syrup
Directions
-
1Heat water and butter to a boil.
-
2Stir in flour over heat until ball forms.
-
3Remove from heat; add eggs and beat well until smooth.
-
4Spread in lightly greased jelly roll pan.
-
5Bake at 400° for 20 to 30 minutes until golden brown; cool.
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