Eclair Cake

9 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1/2 c. butter
  • 1 c. flour
  • 4 eggs
  • 8 oz. cream cheese
  • 1 large instant vanilla pudding
  • 3 c. milk
  • Cool Whip
  • chocolate syrup

Directions

  1. 1
    Heat water and butter to a boil.
  2. 2
    Stir in flour over heat until ball forms.
  3. 3
    Remove from heat; add eggs and beat well until smooth.
  4. 4
    Spread in lightly greased jelly roll pan.
  5. 5
    Bake at 400° for 20 to 30 minutes until golden brown; cool.

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