Eclair Cake

Directions

1. 1
   Butter bottom of 9 x 13-inch pan and line with graham crackers.
2. 2
   Mix pudding with milk and beat in Cool Whip.
3. 3
   Pour 1/2 of pudding mixture over graham crackers.
4. 4
   Place another layer of graham crackers, then the remaining pudding mixture and top with a final layer of graham crackers.
5. 5
   Frost top of graham crackers with your favorite chocolate icing or glaze.
6. 6
   Refrigerate overnight before serving.