Toblerone Chocolate Mousse

Directions

1. 1
   Place chocolate and water into a heatproof bowl.
2. 2
   Place over a bowl of simmering water.
3. 3
   Stir until chocolate melts.
4. 4
   Remove from the heat.
5. 5
   Allow to slowly cool down to room temperature.
6. 6
   Combine the gelatine and hot water.
7. 7
   Stir over simmering water until the gelatine dissolves.
8. 8
   Stir into chocolate mixture.
9. 9
   Gently fold whipped cream into the chocolate mixture.
10. 10
    Spoon into serving dishes.
11. 11
    Chill 2-3 hours or until firm.
12. 12
    Top with extra cream and a sliced strawberry.