Chicken Enchilada Dip

Ingredients

• 2 (8 ounce) packages cream cheese
• 1 (14 ounce) can Rotel Tomatoes
• 1 (12 ounce) package cooked chicken, southwestern seasoned (precooked in the meat section, it actually states Southwestern Chicken on the package)
• 1 1/2 cups cheddar cheese, shredded
• 4 green onions, chopped
• 1 teaspoon cumin
• 1 1/2 tablespoons chili powder
• 1 teaspoon garlic, minced
• 1 teaspoon oregano
• 1 teaspoon cilantro (optional)
• 1/8 teaspoon black pepper
• tortilla chips