Eclair Cake

Directions

1. 1
   Line bottom of 9 x 13-inch pan with whole crackers.
2. 2
   Mix pudding according to directions on box.
3. 3
   Blend Cool Whip into pudding mix.
4. 4
   Pour half of mixture over first layer of crackers, then add second layer of crackers.
5. 5
   Pour remaining pudding mixture over crackers, then add third layer of crackers and frost with chocolate frosting.
6. 6
   Best if made 1 day ahead.
7. 7
   Keep covered tightly and refrigerate.