Eclair Cake

7 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1/2 c. margarine
  • 1 c. flour
  • 4 eggs or 2 boxes Egg Scramblers
  • Cool Whip
  • 2 small instant vanilla pudding
  • 1 softened 8 oz. pkg. cream cheese

Directions

  1. 1
    Bring water and margarine to boil.
  2. 2
    Add flour and stir. Mixture leans to sides of pot.
  3. 3
    Put in mixer and add eggs, one at a time, until well blended.
  4. 4
    Spread into 10 x 15-inch pan.
  5. 5
    Bake at 375° for 20 minutes.

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