Eclair Cake

Directions

1. 1
   Bring 1 cup water to a boil.
2. 2
   Add margarine. Stir until melted. Remove from burner.
3. 3
   Add flour and stir until smooth. Add eggs and stir until smooth.
4. 4
   Spread in greased 13 x 9 x 2-inch pan, up the sides with dough. Bake at 400° for 25 to 30 minutes. Cool and pat down bubbles (big bubbles!).
5. 5
   Prepare pudding as directed. Add cream cheese.
6. 6
   (I beat cream cheese separately to make it smooth.)
7. 7
   Spread pudding mixture on crust. Set 10 minutes in refrigerator.
8. 8
   Cover with Cool Whip and drizzle with chocolate syrup.
9. 9
   Keep refrigerated.