Jack Daniel'S Marinade

10 ingredients
6 steps

Ingredients

  • 1 cup ketchup
  • 1/4 cup Jack Daniels Whiskey
  • 1/4 cup molasses
  • 1/4 cup apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1 garlic clove, crushed

Directions

  1. 1
    Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
  2. 2
    Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
  3. 3
    It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
  4. 4
    Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
  5. 5
    Use to baste the shellfish or meat as it is grilled or broiled.
  6. 6
    Makes about 2 cups of Marinade.

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