Eclair Cake

Directions

1. 1
   Butter 9 x 13-inch dish.
2. 2
   Line with graham crackers.
3. 3
   Pour 1/2 of pudding over crackers.
4. 4
   Add another layer of graham crackers and other half of pudding.
5. 5
   End with another layer of crackers. Frost with chocolate icing.
6. 6
   Refrigerate and let set overnight. (I use prepared frosting.)