Eclair Cake

3 ingredients
6 steps

Ingredients

  • 2 small pkg. French vanilla instant pudding
  • 3 c. milk
  • graham crackers

Directions

  1. 1
    Butter 9 x 13-inch dish.
  2. 2
    Line with graham crackers.
  3. 3
    Pour 1/2 of pudding over crackers.
  4. 4
    Add another layer of graham crackers and other half of pudding.
  5. 5
    End with another layer of crackers. Frost with chocolate icing.
  6. 6
    Refrigerate and let set overnight. (I use prepared frosting.)

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