Eclair Cake
4 ingredients
7 steps
Ingredients
- 1 lb. box graham crackers
- 3 c. milk
- 8 oz. Cool Whip
- 2 small pkg. instant vanilla pudding
Directions
-
1Butter bottom of 9 x 13 x 2-inch pan; line with graham crackers.
-
2Mix pudding and milk until thick; blend in Cool Whip. Put 1/3 of pudding on crackers; cover with crackers and add 2 more layers of pudding and crackers.
-
3Put icing (chocolate or vanilla) on crackers.
-
4Keep in refrigerator.
-
5Make this at least 4 hours before serving.
-
6(Chocolate pudding can be used instead of vanilla.)
-
7Very easy to make.
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