Eclair Cake

4 ingredients
7 steps

Ingredients

  • 1 lb. box graham crackers
  • 3 c. milk
  • 8 oz. Cool Whip
  • 2 small pkg. instant vanilla pudding

Directions

  1. 1
    Butter bottom of 9 x 13 x 2-inch pan; line with graham crackers.
  2. 2
    Mix pudding and milk until thick; blend in Cool Whip. Put 1/3 of pudding on crackers; cover with crackers and add 2 more layers of pudding and crackers.
  3. 3
    Put icing (chocolate or vanilla) on crackers.
  4. 4
    Keep in refrigerator.
  5. 5
    Make this at least 4 hours before serving.
  6. 6
    (Chocolate pudding can be used instead of vanilla.)
  7. 7
    Very easy to make.

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