Cherry Salad

6 ingredients
3 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can Eagle brand sweetened condensed milk
  • 8 pkg. (8 oz.) cream cheese
  • 1 large carton whipped topping
  • 1 c. chopped pecans
  • 1 can (8 oz.) crushed pineapple, drained

Directions

  1. 1
    Mix pie filling, milk, cream cheese (broken into small pieces), pineapple and nuts.
  2. 2
    Add whipped topping and stir until fluffy. Let sit one hour or overnight.
  3. 3
    Stir before serving.

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