Eclair Cake

9 ingredients
4 steps

Ingredients

  • 1 c. water
  • 1/2 c. margarine or butter
  • 1 c. flour
  • 4 eggs
  • 8 oz. cream cheese
  • 2 pkg. (3 oz.) instant vanilla pudding
  • 3 c. milk
  • 8 oz. Cool Whip
  • chocolate syrup

Directions

  1. 1
    Bring water and margarine to a boil; remove from heat and stir until margarine is melted.
  2. 2
    Whisk in flour.
  3. 3
    Whisk in eggs, one at a time; blend very well.
  4. 4
    Spread in 9 x 13-inch pan (sprayed with Pam); bake 30 minutes at 350°.

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