Eclair Cake

Name: Eclair Cake
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 large pkg. instant vanilla pudding; 3 1/2 c. milk; 1 (8 oz.) Cool Whip; 1 box graham crackers; 1 can milk chocolate ready to spread frosting

6 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese
1 large pkg. instant vanilla pudding
3 1/2 c. milk
1 (8 oz.) Cool Whip
1 box graham crackers
1 can milk chocolate ready to spread frosting

Directions

1

Blend cream cheese, pudding and milk together for 3 minutes. Fold in Cool Whip.
2

Layer bottom of 10 x 13-inch pan with graham crackers.
3

Spread 1/2 of mixture on top and add another layer of graham crackers.
4

Spread rest of mixture over crackers and add another layer of crackers.
5

Top with milk chocolate frosting. (Suggestion:
6

Soften frosting in microwave for about a minute.) Chill cake for about 4 hours before serving.