Eclair Cake

5 ingredients
5 steps

Ingredients

  • 2 3-oz. boxes instant French vanilla pudding
  • 3 c. milk
  • 1 12-oz. container Cool Whip
  • 1 box graham crackers
  • 1 can chocolate icing

Directions

  1. 1
    Mix pudding and milk until smooth and add Cool Whip.
  2. 2
    Line a 9 x 13 inch pan with graham crackers and then put a layer of pudding mixture, then a layer of graham crackers, then pudding. End with layer of graham crackers.
  3. 3
    Chill for 1 hour.
  4. 4
    Spread icing on top of crackers.
  5. 5
    Place in freezer 1 hour before serving.

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