Eclair Cake

5 ingredients
7 steps

Ingredients

  • 1 lg. or 2 sm. boxes instant French vanilla pudding mix
  • 3 c. cold milk
  • 1 (16 oz.) container Cool Whip
  • 1 (1 lb.) box graham crackers
  • 1 can chocolate frosting

Directions

  1. 1
    Mix pudding and milk.
  2. 2
    Add Cool Whip and beat until thick and creamy.
  3. 3
    Layer graham crackers and 1/2 pudding mix,
  4. 4
    graham crackers and remaining pudding.
  5. 5
    Top with graham crackers.
  6. 6
    Cover graham crackers with chocolate frosting.
  7. 7
    Refrigerate until firm.

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