Warm Shrimp Dip

8 ingredients
4 steps

Ingredients

  • 1 can condensed cream of shrimp soup
  • 8 oz. cream cheese
  • 1 tsp. lemon juice
  • garlic powder
  • paprika
  • 8 oz. precooked diced shrimp
  • dry sherry
  • cornstarch

Directions

  1. 1
    Mix first five ingredients with a few gurgles of sherry and heat in fondue pot until melted and smooth.
  2. 2
    Add shrimp.
  3. 3
    Thicken with cornstarch until desired dipping consistency.
  4. 4
    Serve with Bugles or chips.

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