Eclair Dessert

5 ingredients
3 steps

Ingredients

  • 2 small boxes instant French vanilla pudding
  • 3 c. milk
  • 8 oz. Cool Whip
  • graham crackers
  • 1 can chocolate fudge icing

Directions

  1. 1
    Mix pudding and milk. Stir in Cool Whip.
  2. 2
    In a 9 x 13-inch pan, layer graham crackers, 1/2 pudding mixture, layer of graham crackers, other 1/2 of pudding mixture and graham crackers. Spread the chocolate fudge icing over top layer of graham crackers.
  3. 3
    Cover and refrigerate overnight.

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