Eclair Dessert

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks butter
  • 1/2 tsp. salt
  • 1 1/2 c. water
  • 4 eggs (room temperature)
  • 3 pkg. instant French vanilla pudding
  • 3 3/4 c. milk
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Boil the water and butter.
  2. 2
    Add flour and salt; stir until pulls away from side of pan.
  3. 3
    Add eggs, one at a time.
  4. 4
    Bake for 20 to 22 minutes at 400°.

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