Breakfast Muffins

Directions

1. 1
   Sift flour with salt and baking powder into a mixing bowl.
2. 2
   Add sugar and mix.
3. 3
   Beat egg lightly.
4. 4
   Add oil and milk to egg.
5. 5
   Stir the egg mixture into the flour, mixing just enough to moisten the flour and get a lumpy mixture.
6. 6
   DO NOT OVER MIX.
7. 7
   Fill muffin tins prepared with liners or greased.
8. 8
   Bake in a 400F oven for 20-25 minutes, til well risen and golden on top.
9. 9
   Serve with butter and jam.