Chicken Cooked In Beer

Name: Chicken Cooked In Beer
Ingredients: 1 lb chicken thigh; 2 tablespoons soy sauce; salt; pepper; garlic powder, to taste; 2 tablespoons sesame oil; 1 cup beer; 4 tablespoons teriyaki sauce; 3 bell peppers, diced; 4 tablespoons beef broth; 3 onions, chopped; cornstarch, mixed with a little water, as a thickening agent

12 ingredients

7 steps

Ingredients

1 lb chicken thigh
2 tablespoons soy sauce
salt
pepper
garlic powder, to taste
2 tablespoons sesame oil
1 cup beer
4 tablespoons teriyaki sauce
3 bell peppers, diced
4 tablespoons beef broth
3 onions, chopped
cornstarch, mixed with a little water, as a thickening agent

Directions

1

Cut each chicken leg into 4 pieces.
2

Marinate in soy sauce, salt, pepper, garlic powder and oil for at least 1 hour.
3

Saute until brown, slowly adding the beer.
4

Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside.
5

Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness.
6

Top the chicken legs with the vegetables.
7

Serve.