Eclair Dessert

5 ingredients
4 steps

Ingredients

  • 1 box milk chocolate frosting (melt it in microwave)
  • 2 small boxes French vanilla instant pudding mix
  • 3 c. milk (cold)
  • 1 (8 oz.) carton whipped topping
  • 1 box graham crackers

Directions

  1. 1
    Blend milk and pudding.
  2. 2
    Fold in whipped topping and combine until thick.
  3. 3
    Butter a 13 x 9 x 2-inch pan.
  4. 4
    With whole graham crackers, put a layer of crackers.

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