Tomatoes Provencale

9 ingredients
5 steps

Ingredients

  • 1 small onion, finely chopped
  • 1/4 c. chopped fresh parsley
  • 1 small clove garlic, minced
  • 2 Tbsp. butter, softened
  • 2 Tbsp. fine dry bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. basil
  • dash of pepper
  • 4 medium/large tomatoes

Directions

  1. 1
    Mix together onion, parsley, garlic, butter, bread crumbs and seasonings.
  2. 2
    Cut each tomato into 8 wedges, then place into a greased, shallow, 2-quart baking dish.
  3. 3
    Sprinkle tomatoes with herb mixture.
  4. 4
    Bake in a 425° oven for 8 to 10 minutes.
  5. 5
    Serves 4.

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