Tex-Mex Mix

10 ingredients
4 steps

Ingredients

  • 2 (10 1/2 oz.) cans bean dip (plain or hot)
  • 3 medium ripe, mashed avocados, coated with lemon juice
  • 1/4 tsp. pepper
  • 1 1/2 c. low-fat yogurt, drained
  • 1/2 c. low-fat mayonnaise
  • 1 pkg. taco mix
  • 4 to 6 green onions, chopped
  • 3 medium tomatoes, chopped (2 c.)
  • 2 (3 1/4 oz.) cans chopped black olives
  • 1 (8 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Layer on large skillet (seven layers):
  2. 2
    bean dip, avocado and pepper mixture, combined yogurt, mayonnaise and taco mixture, onions, tomatoes and olives.
  3. 3
    Cover with cheese.
  4. 4
    Serve with tortilla chips surrounding the seven layered mix.

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