Eclair Dessert

5 ingredients
4 steps

Ingredients

  • graham crackers
  • 3 pkg. instant vanilla pudding
  • 3 c. milk
  • 12 oz. container Cool Whip
  • chocolate frosting

Directions

  1. 1
    Line bottom of pan with graham crackers.
  2. 2
    Mix pudding with milk; when getting firm, fold in Cool Whip.
  3. 3
    Pour on top of graham crackers and put another layer of crackers on top.
  4. 4
    Frost with chocolate frosting and refrigerate for 24 to 48 hours.

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