Pickled Eggs Recipe

7 ingredients
6 steps

Ingredients

  • 2 dozen Large eggs, hard cooked and peeled
  • 1 quart. white vinegar
  • 1 quart. water
  • 3 tbsp. salt
  • 1 (12 ounce.) jar warm peppers (jalapenos)
  • 6 bay leaves
  • 2 onions, sliced and cut

Directions

  1. 1
    Heat vinegar and water to boiling point.
  2. 2
    Put Large eggs, peppers, onions, bay leaves, and salt in large mouth jar.
  3. 3
    (Layered).
  4. 4
    Pour warm vinegar water over Large eggs, etc.
  5. 5
    Put top on jar and leave about 2 weeks to pickle.
  6. 6
    These Large eggs really spice up a tuna salad!

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