Eclair Dessert

Directions

1. 1
   Line a 13 x 9-inch pan with graham crackers.
2. 2
   Mix pudding and milk until well blended.
3. 3
   Add Cool Whip and mix well.
4. 4
   Pour 1/2 of pudding mix over graham crackers.
5. 5
   Add a layer of graham crackers on top of pudding mix.
6. 6
   Pour other 1/2 of pudding mix.
7. 7
   Add another layer of graham crackers.
8. 8
   Chill for about 2 hours.
9. 9
   Frost with chocolate.
10. 10
    Refrigerate until served.