German Apple Torte

8 ingredients
1 steps

Ingredients

  • FILLING
  • 4 large cooking apples, peeled
  • 125 g sugar
  • PASTRY
  • 250 g self raising flour (2 cups)
  • 100 g butter
  • 30 g sugar
  • 1 egg, beaten

Directions

  1. 1
    ["Cut peeled apples into quarters, then each quarter into 5 pieces, then partically cook apple with sugar, keep hot.", "Sift flour into bowl, rub in butter, add sugar, then egg and mix to soft dough.", "Roll out half the pastry and line large, deep flan.", "Spread apples to within 1/2\" of top of flan tin.""

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