Maple Walnut Pudding Cake

Name: Maple Walnut Pudding Cake
Ingredients: 1/2 cup milk; 2 egg yolks; 3/4 cup maple syrup; 1/4 teaspoon maple extract (vanilla may be substituted); 14 teaspoons flour; 2 teaspoons baking powder; 3 teaspoons butter or 3 teaspoons margarine, melted and cooled; 1 cup finely chopped walnuts; 1 2/3 cups hot water

9 ingredients

7 steps

Ingredients

1/2 cup milk
2 egg yolks
3/4 cup maple syrup
1/4 teaspoon maple extract (vanilla may be substituted)
14 teaspoons flour
2 teaspoons baking powder
3 teaspoons butter or 3 teaspoons margarine, melted and cooled
1 cup finely chopped walnuts
1 2/3 cups hot water

Directions

1

Preheat oven to 350 degrees.
2

Butter a 2 quart casserole dish.
3

Mix all ingredients together except walnuts and hot water.
4

Pour mixture into the prepared casserole dish.
5

Sprinkle walnuts on top.
6

Pour hot water over all.
7

Bake for 35 minutes or until a cake tester or tooth pick inserted in the center of the upper part (the cake part of the pudding) comes out clean.