Eclair Dessert

3 ingredients
4 steps

Ingredients

  • 2 pkg. French vanilla instant pudding
  • 8 oz. Cool Whip, thawed (not frozen)
  • graham crackers

Directions

  1. 1
    Line and butter a 9 x 13-inch pan with whole graham crackers. Make pudding using 3 cups milk. Fold in Cool Whip.
  2. 2
    Pour half over layer of crackers, then second layer of crackers.
  3. 3
    Pour remaining pudding layer, followed by third layer of crackers.
  4. 4
    Pour icing on top.

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