Eclair Dessert

6 ingredients
5 steps

Ingredients

  • graham crackers
  • 1 large box instant vanilla pudding
  • Cool Whip
  • butter icing
  • 3/4 c. chocolate chips
  • small amount oil

Directions

  1. 1
    Line a 7 1/2 x 12-inch Pyrex pan with whole graham crackers. Make pudding as directed on box; pour over crackers.
  2. 2
    Layer 1/2-inch of Cool Whip, then place another layer of crackers on cream.
  3. 3
    Press together.
  4. 4
    Cover with butter icing (thin layer). Melt chocolate chips with oil and drizzle over icing.
  5. 5
    Let stand overnight.

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